{"id":66004,"date":"2019-10-01T12:44:13","date_gmt":"2019-10-01T10:44:13","guid":{"rendered":"https:\/\/zspbialobrzegi.edu.pl\/?p=66004"},"modified":"2019-10-01T12:44:13","modified_gmt":"2019-10-01T10:44:13","slug":"slodkie-powitanie-jesieni","status":"publish","type":"post","link":"https:\/\/zspbialobrzegi.edu.pl\/?p=66004","title":{"rendered":"S\u0141ODKIE POWITANIE JESIENI"},"content":{"rendered":"<p style=\"text-align: justify;\">\n\t<span style=\"color:#000080;\"><span style=\"font-size:12px;\"><span style=\"font-family:tahoma,geneva,sans-serif;\">\u017bal \u017ce sko\u0144czy\u0142o si\u0119 kalendarzowe lato, ale przecie\u017c jesie\u0144 te\u017c nas zachwyca nie tylko aur\u0105&nbsp;&nbsp;ale i swoistymi zapachami &#8211; zw\u0142aszcza z naszej szkolnej kuchni.&nbsp; Uczniowie klasy III Technikum \u017bywienia, po\u017cegnali si\u0119 z latem a przywitali z jesieni\u0105 na bardzo s\u0142odko. Zamieniaj\u0105c kuchni\u0119&nbsp;&nbsp;w cukierni\u0119 zaprezentowali poznane umiej\u0119tno\u015bci z klasy II.&nbsp;&nbsp;Wykorzystuj\u0105c r&oacute;\u017cne rodzaje ciasta i odpowiednie technologie (biszkopt &ndash; dwufazowy, dro\u017cd\u017cowe &ndash; na zimno i kruche) bazuj\u0105c na naturalnych sk\u0142adnikach pokazali \u017ce w szkole&nbsp;&nbsp;&quot;upiecze si\u0119 nam &quot; bez chemii \ud83d\ude42 A jak im wysz\u0142o &#8211; oce\u0144cie Pa\u0144stwo sami!<\/span><\/span><\/span>\n<\/p>\n<p><!--more--><\/p>\nngg_shortcode_0_placeholder\n","protected":false},"excerpt":{"rendered":"<p>\u017bal \u017ce sko\u0144czy\u0142o si\u0119 kalendarzowe lato, ale przecie\u017c jesie\u0144 te\u017c nas zachwyca nie tylko aur\u0105&nbsp;&nbsp;ale i swoistymi zapachami &#8211; zw\u0142aszcza z naszej szkolnej kuchni.&nbsp; Uczniowie klasy III Technikum \u017bywienia, po\u017cegnali si\u0119 z latem a przywitali z jesieni\u0105 na bardzo s\u0142odko. Zamieniaj\u0105c kuchni\u0119&nbsp;&nbsp;w cukierni\u0119 zaprezentowali poznane umiej\u0119tno\u015bci z klasy II.&nbsp;&nbsp;Wykorzystuj\u0105c r&oacute;\u017cne rodzaje ciasta i odpowiednie technologie [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":66005,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[28],"tags":[],"_links":{"self":[{"href":"https:\/\/zspbialobrzegi.edu.pl\/index.php?rest_route=\/wp\/v2\/posts\/66004"}],"collection":[{"href":"https:\/\/zspbialobrzegi.edu.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/zspbialobrzegi.edu.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/zspbialobrzegi.edu.pl\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/zspbialobrzegi.edu.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=66004"}],"version-history":[{"count":1,"href":"https:\/\/zspbialobrzegi.edu.pl\/index.php?rest_route=\/wp\/v2\/posts\/66004\/revisions"}],"predecessor-version":[{"id":66006,"href":"https:\/\/zspbialobrzegi.edu.pl\/index.php?rest_route=\/wp\/v2\/posts\/66004\/revisions\/66006"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/zspbialobrzegi.edu.pl\/index.php?rest_route=\/wp\/v2\/media\/66005"}],"wp:attachment":[{"href":"https:\/\/zspbialobrzegi.edu.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=66004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/zspbialobrzegi.edu.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=66004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/zspbialobrzegi.edu.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=66004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}